THE 'SPRING HAS SPRUNG' SALAD
Refreshing, light and delicious... this vibrant spring-inspired salad makes the perfect cleansing meal or side dish. Loaded with antioxidant-rich strawberries and beetroot!
RECIPE
Serves 1 as a main, or 2 as a side dish. Simply double quantities to make more!
INGREDIENTS
- 3 cups baby rocket, washed
- 1 cup strawberries, sliced
- 1 cup diced beetroot, cooked and cooled or canned
- 1 tablespoon pine nuts (can be either raw or toasted)
- 1 tablespoon extra virgin olive oil or golden flaxseed oil
- 1-2 teaspoons balsamic vinegar
- Juice of 1/2 lemon
- Pink Himalayan salt, to taste
- Black pepper, to taste
- Optional: protein of choice
METHOD
- Make a bed of rocket in your salad bowl.
- Top with strawberries, beetroot and pine nuts.
- Combine olive oil, lemon juice and balsamic in a dish as dressing, then drizzle over salad.
- Season with salt and pepper.
- Enjoy as a light meal or serve with a healthy protein source such as trout, chicken or tofu for a more filling option.
